![]() Honey (Amylase in honey breaks starch and causes viscosity loss therefore, add honey with broth and cook it.* Add the secret ingredients with the broth/water and cook together. These are supposed to be “secret” ingredients and you don’t need to add a lot of it. ![]() * Use 1-3 tsp of secret ingredients to start. * Bold items are our frequently used condiments. My mom and I would use a few combinations of the following ingredients to enhance the flavor and give some complexity to the curry. 1) Use two different brands of curry roux – you can even mix the spice levels, like mild and medium spicy. It will not be different from your neighbor’s curry.” She says, “If you use just the boxed curry roux, your curry will always taste the same. My mom always adds some grated apples and different condiments to the curry. Secret Ingredients – Personalize Your Curry If you decide to make the Curry Roux from scratch, it only takes 30 minutes.
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